Wheat, a globally consumed cereal grain, is a key staple belonging to the genus Triticum. Renowned for its high carbohydrate content, wheat is a rich source of energy, protein, fiber, vitamins, and minerals.
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Wheat, a globally consumed cereal grain, is a key staple belonging to the genus Triticum. Renowned for its high carbohydrate content, wheat is a rich source of energy, protein, fiber, vitamins, and minerals.